Healthy Campus Nutrition Advisory Work Group
Develop healthy nutrition goals for campus and identify best practices in support of these goals relative to food service and vending service on campus.
Members: Megan Hammes and Tanya Villhauer, Co-Chairs; Laura Croteau, Levi Devries, Elizabeth Fielder, Renee Funk, Laurie Kroymann, Jill Irvin, Doug Robertson, Ann Synan, Nicole White
Integrated Health Management Advisory Group
Advise on the development and implementation of an employer-driven approach to an integrated model for health, productivity, and safety.
Members: Megan Hammes, Chair; Joni Troester, Michael Brownlee, Dan Caplan, Nathan Fethke Dan Fick, Patrick Hartley, Haley Sinn, Trisha Welter, Maggie Moore, JT Timmons, Tanya Villhauer, Doug Robertson, Emily Ward, Barry Schreier
Medical Leave and Disability Advisory Group
The Advisory Group is charged with development of leave and disability best practices that align with policy and the interests of the University.
Members: Nathan Stucky, Chair; Leo Agnew, Chris Annicella, Shannon Bartlett, Sharon Beck, Dave Bergeon, Lori Berger, Damien Blair, Jenny Britton, Keith Clasen, Julie Cunningham, Brenda Dodge, Melissa Fiacco, Diane Finnerty, Jim Friel, Sandra Gay, Vicki Green, Suzanne Hilleman, Becky Iliff, Amy Kirkey, Pat Kosier, Wendy Loney, Debra McFall-Wallerich, Heidi McLaughlin, Laura Barnard, Kay Shie, Rachelle Stewart, Joni Troester, Ellen Twinam, Jan Waterhouse
Staff Diversity Opportunity Program
Implement program to permit staff opportunity hires and the development of talent in the form of apprenticeships, internships, pipeline positions, and other hires that enable us to onboard high potential, diverse candidates who do not fill a specific, immediate need.
Members: Keith Becker, Chair, Shannon Bartlett, Dee Hurst
University Appeals Committee
Reviews non-organized Professional and Scientific employee appeals when a denial of classification change for an occupied position has been recommended.